Kodo Millet Poha, a gluten-free, fiber-rich breakfast option that supports digestion, heart health, and blood sugar regulation. Light, tasty, and healthy.
Indulge in the wholesome goodness of our naturally grown whole Millet Kodo, cultivated without the use of any harmful chemicals or pesticides. Sourced from local farms dedicated to sustainable agriculture practices, our Millet Kodo Poha is a testament to purity and quality.
Kodo Millet Poha is a nutritious and wholesome breakfast option, made from the gluten-free and fiber-rich Kodo millet. A healthy alternative to traditional poha, this dish is light yet filling, perfect for those seeking a low-calorie, high-fiber meal. Kodo millet is known for regulating blood sugar levels, promoting heart health, and supporting digestion. Easy to prepare and delicious to eat, Kodo Millet Poha can be customized with your favorite vegetables and spices for a flavorful, guilt-free meal.
Enjoy the health benefits of Kutki Millet Poha—gluten-free, fiber-rich, and quick to prepare. A nutritious breakfast option packed with essential minerals and antioxidants
Discover the nutritional benefits of Kutki millet, a small yet powerful grain rich in fiber and essential minerals. Ideal for heart health and digestion.